Deviled Eggs

Pretty basic and not everyone will like it, but I’ve had a few people see this in my diary and asked me about it. Deviled eggs without the mayo, it’s an easy snack with lots of protein that I can make in the morning and then eat later in the day. It sounds gross, it looks gross, is smells gross, but I personally think it’s delicious!

Serving Size – 2 large eggs
# of servings – 1
Calories: 140
Carbs: 2
Protein: 12
Fat: 10
Sodium: 220
Fiber: 0

Ingredients:
2 large eggs
2 tsp mustard

Directions:

  1. Hardboil the eggs
  2. Peel eggs and cut in half. Scoop out yellow only and mash. Mix with mustard and then scoop back into hole enjoy

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